EASY AS 1, 2, 3
MAKE YOUR SWEET TEA
ADD SCOBY & CULTURE
|LID & STORE|
I appreciated the clear step-by-step directions. Excited to see how my SCOBY does in the next 30 days :)
I am still waiting for my starter to arrive…..
Hi Sharon! Thank you for your feedback, after checking on the tracking link it appears your package is set to deliver on 3/14! Be on the lookout for that in the mail!
Received Kombucha starter culture (dehydrated scoby) for Christmas. I started the culture exactly by the directions. I started it Dec 26th. I purchased a seed starter heat mat to keep it warm to 85 degrees. Jan 25th I made my first batch. Nothing happened so I made a 2nd batch Feb 19th w/o vinegar at room temp (abt 65-68 degrees. still nothing happening. March 4th I checked on it and I have green mold floating on top. I have made Kombucha in the past from a Scoby someone gave to me and never did I grow mold. I would not recommend using a dehydrated scoby. I will only source live scoby's from now on.
Hi Charlene, I am sorry your Kombucha is not turning out as expected! If you could send an email in to email@example.com with your issue, they would be happy to troubleshoot your Kombucha! I will let them know to expect an email!
My kombucha start arrived promptly with great instructions. I've made several batches and my SCOBY is working great!
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