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Start making yogurt at home with this mild, direct-set kosher yogurt starter. It’s easy to use and produces thick, creamy yogurt. Make yogurt as needed, then freeze the remaining starter for later use.
• Certified Kosher
• 1/4 tsp of culture makes 1–2 gallons of yogurt
• Up to 50 gallons can be made only if the entire bottle is used in one batch
• Each bottle contains 1 1/4 teaspoons of starter culture
• Direct-set (single-use) culture; no starter to maintain
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