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Kosher Yogurt Starter: Mild Flavor


Trust points for Kosher Yogurt Starter: Mild Flavor

This direct-set, certified kosher starter culture makes thick, creamy, mild yogurt. Perfect for making big batches when you like - just freeze the remaining starter for later.

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MORE INFORMATION

Start making yogurt at home with this mild, direct-set kosher yogurt starter. It’s easy to use and produces thick, creamy yogurt. Make yogurt as needed, then freeze the remaining starter for later use.

• Certified Kosher
• 1/4 tsp of culture makes 1–2 gallons of yogurt
• Up to 50 gallons can be made only if the entire bottle is used in one batch
• Each bottle contains 1 1/4 teaspoons of starter culture
• Direct-set (single-use) culture; no starter to maintain

INGREDIENTS AND ALLERGEN INFORMATION
Kosher Yogurt Starter Ingredients
• Milk
• Live active cultures (Bifidobacterium lactis, Lactobacillus acidophilus, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus delbrueckii subsp. lactis, Streptococcus thermophilus)

Kosher Yogurt Starter Allergen Information
• Contains dairy
• Non-GMO

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