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Soy Free Tempeh | Buy Soy Free Tempeh Starter Culture - Cultures For Health

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    Soy-Free Tempeh Starter Culture

    17 Reviews
    Allergen Info
    Soy-Free Tempeh Allergen Info
    • Packaged in a facility that produces products containing soy and dairy.
    • Gluten-free
    • Non-GMO
    Allergen Info
    Soy-Free Tempeh Allergen Info
    • Packaged in a facility that produces products containing soy and dairy.
    • Gluten-free
    • Non-GMO

    Trust points for Soy-Free Tempeh Starter Culture

    This flexible culture makes tasty, protein-rich tempeh without any soy: make with mung beans, black beans, garbanzos, or another type of bean.

    60 DAY RETURNS

    Not what you expected? Return your product within 60 days

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    Customer Reviews
    4.7 Based on 17 Reviews
    5 ★
    82% 
    14
    4 ★
    12% 
    2
    3 ★
    0% 
    0
    2 ★
    6% 
    1
    1 ★
    0% 
    0
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    Filter Reviews:
    M
    09/05/2024
    Migdalia SVG verified by SHOP
    United States

    Very happy to have my starter. I plan to make Tempe from Chickpeas.

    EG
    03/08/2022
    Emilio G.

    Good

    LR
    01/16/2021
    Leslie R.
    Bloomington, Indiana, United States

    Prep is awful

    It took me three hours to get the skins of the beans. I'm just now waiting for them to get to room temp so I can culture them. I don't think I would ever do this again. Waaay too much hassle.

    SS
    11/13/2020
    Samuel S.
    Seattle, Washington, United States

    I made tempeh!

    Great for making tempeh at home

    JM
    11/12/2020
    Julieanna M.
    Pittsburgh, Pennsylvania, United States

    So easy!

    I used my instantpot to make this - ive heard that tempeh can be tricky, but it worked perfectly! On mine, the “low” yogurt setting was just right, and I put my black beans mixed with the starter culture on a ... I’m not sure the term exactly, but a disposable steamer liner, it’s like a super thin nonwoven fabric that comes in maybe 15 or 24 packs. No sticking at all. I did some in a baggie as well, lots of holes poked in, and it seemed to grow even a little faster than the “open-air” beans. So easy. I really thought it would be harder. Turned out delicious, too - I smoked it then vacuum-packed it with maple, salt, and black pepper to use as “bacon”.

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