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Traditional Flavor Yogurt Starter Culture

Allergen Info
Traditional Yogurt Allergen Info
Manufactured in a facility that also produces products containing soy, Non-GMO.
Allergen Info
Traditional Yogurt Allergen Info
Manufactured in a facility that also produces products containing soy, Non-GMO.

Our Traditional Yogurt Starter is a pleasantly tangy direct-set yogurt starter that is easy to use. Make yogurt when you need to and freeze the remaining packets for later. With no starter to maintain this culture a great choice for beginners.


Trust points for Traditional Flavor Yogurt Starter Culture
INCLUDED IN THE BAG
  • 4 packets of traditional yogurt starter culture
  • Instructions for using this culture are included and may be found here.
  • INGREDIENTS AND ALLERGEN INFORMATION
    Traditional Flavor Starter Culture Ingredients
  • Lactose, Live active cultures (Bifidobacterium lactis, Lactobacillus acidophilus, Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus)

  • Traditional Flavor Starter Culture Allergen Information
  • Manufactured in a facility that also produces products containing soy.
  • Non-GMO
  • HOW TO STORE YOUR STARTER CULTURE
    Store the starter culture in your refrigerator until you’re ready to activate it. Use the starter culture by the date on the bag.
    SUPPLIES YOU'LL NEED
    Ingredients
  • Pasteurized Whole Milk (Not UHT/Ultra-Pasteurized)

  • Equipment
  • 1 Quart Size Glass Jar
  • Stainless Steel Pot that can hold a little over 1 Quart with Lid (avoid aluminum)
  • Thermometer
  • Stainless steel / silicone / wood spoon or spatula
  • Sink OR Large Container Filled with Ice Water (Optional)
  • Yogurt Maker or Preferred Heating Method


  • EASY AS 1, 2, 3

    one

    two

    three

    HEAT & COMBINE

    COVER & CULTURE

    REST & CHILL

    60 DAY RETURNS

    Not what you expected? Return your product within 60 days

    FREE REPLACEMENTS

    Problem with your culture? We'll send you a free replacement

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