Kombucha Starter Kit

ABOUT THE STARTER CULTURE

Our Dehydrated Kombucha Starter Culture is perfect for the laid-back brewer. Rehydrating the SCOBY takes about 4 weeks and allows those new to kombucha brewing to ease into the process. The rehydration process is fun to watch and a great way to learn about fermentation.

When your dehydrated SCOBY arrives, you don’t need to begin brewing immediately—simply store it in the refrigerator until you’re ready to go. A dehydrated SCOBY is also a great addition to your pantry or long-term food storage.

INCLUDED IN THE KIT: • 1 Kombucha Tea Starter Culture (1 SCOBY)
• 1 bag of organic cane sugar (1 cup bag)
• 1 bottle of organic distilled white vinegar (8 fl. oz. bottle)
• 1 bag of organic black tea bags (8 tea bags)
• 1 stick-on thermometer
• 1 butter muslin jar cover (1 square yard)
• 1 vial of pH strips (25 strips)

INGREDIENTS AND ALLERGEN INFORMATION: Kombucha Starter Culture Ingredients
• Organic sugar
• Organic black tea
• Dehydrated live cultures

Kombucha Starter Culture Allergen Information
• Manufactured in a facility that also processes products containing soy and dairy
• Gluten-free
• Vegan
• Non-GMO

HOW TO STORE THE STARTER CULTURE: • Store the starter culture in your refrigerator until you’re ready to activate it; • Use the starter culture by the date on the bag

SUPPLIES YOU'LL NEED: Ingredients
• Bottled spring water (free of chlorine and fluoride)
• Distilled white vinegar

Equipment
• 1-quart glass jar
• Container that can hold up to 1 gallon (for larger batches only)
• Rubber band
• Plastic mesh or stainless steel mesh strainer
• Measuring cups

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Kombucha Allergen Info

Kombucha Allergen Info

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