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Soy-Free Tempeh Starter Culture

16 reviews
Allergen Info
Soy-Free Tempeh Allergen Info
  • Packaged in a facility that produces products containing soy and dairy.
  • Gluten-free
  • Non-GMO
Allergen Info
Soy-Free Tempeh Allergen Info
  • Packaged in a facility that produces products containing soy and dairy.
  • Gluten-free
  • Non-GMO

Trust points for Soy-Free Tempeh Starter Culture

This flexible culture makes tasty, protein-rich tempeh without any soy: make with mung beans, black beans, garbanzos, or another type of bean.

60 DAY RETURNS

Not what you expected? Return your product within 60 days

FREE REPLACEMENTS

Problem with your culture? We'll send you a free replacement

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INCLUDED IN THE BAG
  • 4 packets of starter culture.
  • Instructions for using this culture are included and may be found here.
  • INGREDIENTS AND ALLERGEN INFORMATION
    Soy-Free Tempeh Starter Culture Ingredients
  • Rice, Rhizopus Oligosporus Culture.
  • Does not contain MSG or preservatives.

  • Soy-Free Tempeh Starter Culture Allergen Information
  • Packaged in a facility that produces products containing soy and dairy.
  • Gluten-free
  • Non-GMO
  • HOW TO STORE YOUR STARTER CULTURE
    Store the starter culture in the refrigerator until you’re ready to activate it. Use the starter culture by the date on the bag.
    SUPPLIES YOU'LL NEED
    Ingredients
  • Dry Soybeans OR other Dry Beans of Choice
  • Distilled White OR Rice Vinegar

  • Equipment
  • Stainless Steel Pot that can hold up to 2 Quarts with Lid (avoid aluminum)
  • Towel OR Hairdryer
  • Stainless steel / silicone / plastic colander (strainer)
  • Large Bowl
  • Thermometer
  • Dehydrator OR Insulated Container and Heating Pad
  •  

    FEATURED RECIPES