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RECIPE: HERBED CHÈVRE SPREAD

Recipe: Herbed Chèvre Spread

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Rated 5.0 stars by 1 users

This spread is great for putting on wheat crackers, or slathering thickly onto warm French bread.


20 minutes

60 minutes

8



INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH

Fresh Cheese Making Kit

Cheese Fresh Cheese Making Kit

Fresh Cheese Making Kit

$45.99

Our most comprehensive choice, the Fresh Cheese Kit contains two starter cultures and supplies to make five different varieties of soft cheese - feta, cottage cheese, cream cheese, fromage blanc, and traditional quark. Kit contains a Mesophilic Cheese Culture, a Fresh Cheese Culture, calcium chloride, vegetable rennet, cheese salt, butter muslin, a thermometer, and an instruction and recipe booklet.

Packaging and Equipment in the kit may appear different than pictured.






 

INGREDIENTS:

  • 4 ounces chèvre cheese
  • 4 ounces cream cheese
  • 1 Tbsp. fresh parsley, chopped
  • 1 Tbsp. fresh basil, chopped
  • 2 tsp. fresh dill, chopped
  • fresh ground pepper, to taste fresh ground pepper, to taste

INSTRUCTIONS:

  1. Combine cheeses and herbs in a bowl.
  2. Serve either packed into a bowl and drizzled with olive oil or formed into a ball and coated with chopped and toasted almonds or walnuts.