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    RECIPE: KOMBUCHA TAMARI MARINADE

    Recipe: Kombucha Tamari Marinade

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    Rated 5.0 stars by 1 users

    Kombucha that has fermented a bit too long makes a great addition to meat marinades. This combination of flavors works really well with chicken.


    15 minutes

    45 minutes

    4



    INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH





     

    INGREDIENTS:

    • 2 cups kombucha tea
    • 4 Tbsp. tamari, soy sauce or coconut aminos
    • 1 Tbsp. Worcestershire sauce
    • 2 tsp. tabasco sauce
    • 2 tsp. red pepper, ground, if desired
    • 1 tsp. sea salt
    • 1/2 tsp. garlic powder
    • 1-1/4 cups olive oil

    INSTRUCTIONS:

    1. Combine all ingredients except olive oil. Very slowly drizzle the olive oil into the dressing while the blender is running.
    2. Submerge the meat in the marinade and leave for at least 2 hours, or overnight in the fridge, for better results.
    3. Makes 3-3/4 cups marinade, enough for about 2-3 Lbs meat.