Here’s a salad dressing you can feel good about feeding to your family. It is easy to make, full of healthy probiotics, and has a taste kids love. Use it to dress a salad or as a dip for vegetables.
15 minutes
60 minutes
4
INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH
Fermented Vegetable Kit
Fermented Vegetable Kit
$28.69
Make tasty fermented veggies at home with our DIY Fermented Vegetable Kit!
This kit is also great for making kimchi, sauerkraut, and more! Equipment in the kit may appear different than pictured.
INGREDIENTS:
- 1 cup lacto-fermented olive oil mayonnaise
- ½-1 cup cultured buttermilk
- 1 clove garlic, crushed
- 2 tsp. organic onion powder
- 1 tsp. organic dried oregano, crushed
- 1 tsp. organic dried parsley
- ½ tsp. organic dried dill
- Salt and pepper to taste
INSTRUCTIONS:
- Put mayonnaise in a medium bowl. Stir in ½ cup buttermilk, adding more to get the consistency you prefer.
- Blend in the garlic and herbs; mix well. Store in a covered jar in the refrigerator.
Use within 1 week if buttermilk is made from raw milk. It is normal for the dressing to get thinner the longer it is stored, so making a fairly thick dressing is recommended if not using right away.
