Caesar salad dressing often has a raw egg to provide flavor, body, and a little protein. Since caution must be taken when consuming raw eggs, many people prefer not to use them in dressings. This recipe uses yogurt and mayonnaise to replace the egg, and makes a great, full-bodied dressing for a classic Caesar salad.
INGREDIENTS:
- ½ cup full-fat yogurt
- ¼ cup lacto-fermented mayonnaise
- 2 Tbsp. grated fresh Parmesan cheese
- 1 large clove garlic, minced fine
- ⅛ tsp. salt
- ⅛ tsp. pepper
INSTRUCTIONS:
- Whisk all ingredients together until thoroughly blended.
-
Refrigerate until ready to use.
