Caesar salad dressing often has a raw egg to provide flavor, body, and a little protein. Since caution must be taken when consuming raw eggs, many people prefer not to use them in dressings. This recipe uses yogurt and mayonnaise to replace the egg, and makes a great, full-bodied dressing for a classic Caesar salad.
15 minutes
45 minutes
4
INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH
Heirloom Yogurt Starter Culture
Heirloom Yogurt Starter Culture
$16.99
Our Heirloom Yogurt Starter Variety Pack is perfect for beginners! It doesn't require the use of a yogurt maker and can culture right on your countertop - just add milk.
For this variety pack, we’ve carefully collected four of our favorite Scandinavian yogurt strains - simple, rich, custard-like Filmjolk; drinkable Piima; mild, creamy Viili; and honey-scented Matsoni.
Try them all and find what you like best!
Thermophilic Starter Culture
Thermophilic Starter Culture
$12.99
This useful culture makes a variety of hard cheeses, including parmesan, romano, provolone, and swiss.
INGREDIENTS:
- ½ cup full-fat yogurt
- ¼ cup lacto-fermented mayonnaise
- 2 Tbsp. grated fresh Parmesan cheese
- 1 large clove garlic, minced fine
- ⅛ tsp. salt
- ⅛ tsp. pepper
INSTRUCTIONS:
- Whisk all ingredients together until thoroughly blended.
-
Refrigerate until ready to use.
