Crunchy on the outside, chewy on the inside, and full of sourdough goodness, this is everything you could want in a baguette. This simple recipe makes two loaves of fresh bread you won’t believe came from your own oven. Serve warm with butter or the next day as a thin subway sandwich bread.
60 minutes
48 minutes
3
INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH
Artisan Sourdough Bread Kit
Artisan Sourdough Bread Kit
$50.99
This sourdough bread kit contains everything you need to get started making beautiful, tasty, artisan-style sourdough bread at home!
Equipment in the sourdough bread starter kit may appear different than pictured.
Sourdough Starter: San Francisco Style
Sourdough Starter Culture: San Francisco Style
$13.99
Our Sourdough Starter Culture sets you up for bread-making success!
The Sourdough Starter is an heirloom culture in a San Francisco style, meaning you'll make endless bread dough all from one starter! Just add water and white flour.
One of the premier sourdough starters for sale online, Cultures for Health's San Francisco style starter has proven itself very versatile and hardy, happily thriving in a variety of environments to continually produce chewy, crusty, tangy sourdough loaves.
Sourdough is perfect for beginners. It is a very forgiving culture and one of the easiest to work with!
INGREDIENTS:
- 2 cups flour
- 1/2 cup water
- 1/2 tsp. sea salt
- 1/2 cup sourdough starter
INSTRUCTIONS:
- Combine all ingredients in a mixing bowl and mix well.
- Sprinkle just a couple of tablespoons of flour onto a work surface and knead the dough slightly. It should be a little sticky; avoid adding too much flour to it while kneading.
- Form the dough into a ball and cut in half. Form each half into a long baguette shape. Place the formed baguettes onto a baguette pan or a greased cookie sheet.
- Cover lightly with a damp towel and let rise until double in size in a warm place, 3-6 hours.
- Preheat oven to 425°F. Bake baguettes 15 minutes, or until golden-brown.
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Remove to a cooling rack for at least 20 minutes and serve.
