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RECIPE: SOURDOUGH BROWNIES

Recipe: Sourdough Brownies

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Rated 3.5 stars by 2 users

Everyone loves brownies! This recipe uses a sourdough starter for extra chewiness and volume.


15 minutes

45 minutes

4



INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH

Artisan Sourdough Bread Kit

Sourdough Artisan Sourdough Bread Kit

Artisan Sourdough Bread Kit

$50.99

This sourdough bread kit contains everything you need to get started making beautiful, tasty, artisan-style sourdough bread at home! 

    Equipment in the sourdough bread starter kit may appear different than pictured.









    INGREDIENTS:

    • 4 ounces baking chocolate
    • 1/2 cup hot water
    • 1 tsp. baking soda
    • 1 cup butter or coconut oil
    • 2 cups sugar
    • 2 eggs
    • 2 tsp. vanilla extract
    • 1 cup walnuts or pecans, chopped
    • 1 1/2 cups flour, sifted
    • 1/2 tsp. salt
    • 1 1/2 cups fresh sourdough starter



    INSTRUCTIONS:

    1. Melt chocolate in a double boiler over medium heat. Pour in hot water and combine thoroughly.
    2. Stir in baking soda until the mixture is foamy. Set aside and cool until lukewarm. (It is important the mixture not be too hot.)
    3. Cream together the butter and sugar until fluffy.
    4. Add eggs and mix well; add vanilla, chocolate mixture, and nuts.
    5. Gently add flour and salt.
    6. Add the sourdough starter. Mix to just combine; do not over-mix.
    7. Pour into a greased 9x13-inch pan. Let rise in a warm spot (70°-85°F) for approximately 30 minutes.
    8. Preheat oven to 350°F. Bake brownies 35-40 minutes. Cool and serve.

      download our sourdough guide and recipe books