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YOUR GUIDE TO DELICIOUS KEFIR AT HOME

Welcome to your one-stop hub for all things kefir! Discover easy-to-follow instructions, helpful FAQs, and exciting recipes.

HOW TO MAKE POWDERED KEFIR

FAQ

GOT QUESTIONS? WE'VE GOT ANSWERS!

The main difference between powder and grains is that the kefir grains are live bacteria, while the powder is freeze-dried and needs to be reactivated.

You can tell if you have successfully made kefir by checking the state of your kefir. Milk kefir should begin to thicken and have a sour, tangy taste. Water-based kefir should begin to bubble when moved and have a sour taste.

Kefir Starter Culture can be used in dairy milk, coconut milk, coconut water, or fruit juice to make dairy and non-dairy kefir.

Kefir Starter Culture is created in a laboratory and is a direct-set starter culture. This means that it is a single-use culture. It is meant to be used once, but with the proper care, it may be re-cultured several before the culture weakens.

EASY KEFIR CULTURING AWAITS

HOW TO MAKE KEFIR WITH A DIRECT-SET STARTER CULTURE

Direct-set powdered kefir starter culture is a great option for those interested in making kefir without maintaining kefir grains. Learn more below!

EXPLORE OUR UNIQUE KEFIR RECIPES

YOUR NEXT FERMENTATION ADVENTURE AWAITS WITH 20% OFF!

Thank you for choosing Cultures for Health to start your fermentation journey! We're thrilled to have you with us and want to show our appreciation by offering you 20% off your next purchase. Use code THANKYOU at checkout. Continue exploring improved gut health with our best selling starter cultures and kits.

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