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RECIPE: KEFIR CHOCOLATE FROSTY

Recipe: Kefir Chocolate Frosty

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Rated 2.8 stars by 12 users

In this homemade version of the famous thick and rich frosty we combine milk and milk kefir for a sweet and probiotic-rich chocolate treat. The egg yolks are important for emulsification. If you are not comfortable using raw egg yolks then opt for the lecithin.


15 minutes

45 minutes

4



INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH

Milk Kefir Starter Kit

Kefir Milk Kefir Starter Kit

Milk Kefir Starter Kit

$52.99

Designed for beginners, this kefir starting kit contains our Milk Kefir Grains plus 3 tried-and-true culturing supplies to make it easy to get started making milk kefir at home. Just add milk!

Packaging and Equipment in the kit may appear different than pictured.






INGREDIENTS:

  • 2 cups milk kefir
  • 2 cups whole milk
  • 1/4 cup cocoa powder
  • 2 egg yolks or a pinch of granulated lecithin
  • 1 tsp. vanilla extract
  • 1/4 cup maple syrup or honey
  • pinch of salt
  • 12-18 ice cubes

INSTRUCTIONS:

  1. Pour milk and kefir into blender. Add ice and blend at high speed until ice is crushed.
  2. Add remaining ingredients and blend until smooth.
  3. Serve immediately.


    download our milk kefir guide and recipe books