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Beef Gelatin Powder

A natural thickening agent for yogurt and good source of protein! Beef gelatin naturally thickens, stabilizes, and texturizes mixtures instantly. Use to thicken yogurt or other foods.

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INGREDIENTS AND ALLERGEN INFORMATION
Beef Gelatin Powder Ingredients
  • Pure Beef Gelatin

  • Beef Gelatin Powder Allergen Information
  • Non-GMO
  • HOW TO STORE YOUR BEEF GELATIN
    Store the beef gelatin in a cool, dry place and use by date on the bag.
    HOW TO USE YOUR BEEF GELATIN POWDER
    Use to make Gelatin Desserts
  • Combine with hot water, sweetener, fruit and ice based on recipe instructions.

    Use to Add Volume
  • Add slowly to jams, jellies, marshmallows and other foods until they reach the desired volume.

  • Use to Thicken Homemade Yogurt
  • For every 3-4 cups milk, sprinkle 1 tablespoon of gelatin into 1 cup of milk.
  • Gelatin must be heated to at least 95 degrees F to activate.
  • Mix well to combine.
  • For mesophilic yogurts, cool to culturing temperature before adding starter culture.
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