FREE SHIPPING ON ORDERS OVER $50 | CONTIGUOUS U.S. ONLY

Search

SEARCH

Guar Gum Powder

Thickening agent and baking aid for gluten-free flours!

Notify me when this product is available:

60-Day Satisfaction Gaurantee

MORE INFORMATION
Guar gum is a natural thickening agent derived from the guar bean. It makes a great addition to gluten-free baking at home. Getting a good rise with gluten-free baking can be a challenge, but adding Guar Gum enhances these flours to help them take on the light, fluffy consistency of other baked goods.
  • 8 oz. container
  • Husk and germ portions removed before extracting the gum from the endosperm, to yield the pure product.
  • Made in the USA
  • Vegetarian/Vegan Product
  • INGREDIENTS
  • Pure Guar Gum
  • HOW TO USE YOUR GUAR GUM
  • Use with gluten-free flours to create lighter, fluffier baked goods.
  • Add to sauces and salad dressings

  • Use to Thicken Homemade Yogurt
  • For every 3-4 cups milk, add 1 teaspoon guar gum to a small amount of milk.
  • Heat the milk based on your recipe and cool the milk to culturing temperature
  • Ensure everything is mixed together well.
  • Combine the small amount of milk with the larger portion of milk.
    • 0 min read
    • 0 min read
    • 0 min read

    PUT YOUR QUESTIONS TO REST!

    We want you to be nothing but successful here at Cultures for Health. Have Questions? Check out these resources to get you the answers you need!

    60 Day returns

    Not what you expected? Return your product within 60 days

    Free Replacements

    Problem with your culture? We'll send you a free replacement

    Free Shipping Over $50

    Free Shipping via USPS First Class Mail for orders over $50

    Expert Help

    With fermentorson staff, you'll get expert help whenever you need it