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Matsoni Yogurt Starter Culture

Allergen Info
Yogurt Allergen Info
Manufactured in a facility that also processes products containing soy and dairy, Gluten-free, Non-GMO.
Allergen Info
Yogurt Allergen Info
Manufactured in a facility that also processes products containing soy and dairy, Gluten-free, Non-GMO.
Matsoni Yogurt, also known as Caspian Sea Yogurt, is from The Republic of Georgia. Our matsoni yogurt starter has a thin, custard-like texture with notes of honey. Caspian Sea yogurt starter is a popular choice for frozen yogurt.

Trust points for Matsoni Yogurt Starter Culture
INCLUDED IN THE BAG
  • 2 packets of Matsoni yogurt starter culture
  • Instructions for using this culture are included and may be found here.
  • INGREDIENTS AND ALLERGEN INFORMATION
    Matsoni Starter Culture Ingredients
  • Organic milk, dehydrated live cultures.

  • Matsoni Starter Culture Allergen Information
  • Manufactured in a facility that also produces products containing soy and dairy.
  • Contains: milk
  • Gluten-free
  • Non-GMO
  • HOW TO STORE YOUR STARTER CULTURE
    Store the starter culture in your refrigerator until you’re ready to activate it. Use the starter culture by the date on the bag.
    SUPPLIES YOU'LL NEED
    Ingredients
  • Pasteurized Whole Milk (Not UHT/Ultra-Pasteurized)

  • Equipment
  • 1 Quart Size Glass Jar
  • Coffee Filter or Butter Muslin
  • Rubber Band
  • Thermometer
  • Stainless steel / silicone / wood spoon or spatula


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