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Pomona's Universal Pectin

25 reviews

Useful for thickening non-dairy yogurt. Since the pectin doesn't require sugar to jell jams, jellies, and yogurts can be made with little or no sugar. Other possible sweeteners that can be used in place of sugar are honey, fructose, sucanat, concentrated fruit sweetener, maple syrup, agave, frozen juice concentrate, stevia, xylitol, Splenda, or other sweeteners.


Trust points for Pomona's Universal Pectin
MORE INFORMATION
Pomona's Universal Pectin can be used to thicken jams, jellies, and even yogurt. Pomona's Universal Pectin is a low methoxyl-type pectin derived from citrus peels and pulp. Its jelling power is activated by calcium, which is unlike the other type of pectin which is activated by sugar.
  • Each box includes pectin and a separate packet of monocalcium phosphate to add to jellies or yogurt varieties that are naturally low in calcium.
  • One box makes approximately 20 cups of jam
  • Can also be used as a gelatin substitute for puddings and glazes.
  • INGREDIENTS
  • Low methoxyl citrus pectin, monocalcium phosphate (packed separately, for making calcium water).
  • No sugar, gluten, or preservatives. Vegan product.
  • HOW TO STORE YOUR POMONA'S PECTIN
    Store in a cool, dry place.
    Customer Reviews
    4.8 Based on {0} Reviews
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    Filter Reviews:
      S
      09/24/2014
      sittinnspinnin

      Great Product

      I started canning about the time I became aware of the mirad'un'natural things that are in so much of our foods. This new awareness caused me some discomfort when canning jellies and jams, because of the pectin I was forced to use. Then I found Pomona's, and I have never looked back. I love it, and it works great!

      T
      08/02/2015
      Tina

      Good product

      I used this product twice to make almond yogurt following the recipe from the website of cultures for health. The first time I halved everything since I was using only 2 cups of almond milk. It worked great. The second time I used the same proportions on the website but the yogurt came out way too thick. could not use it. I will have to play with the amount of pectin next time to get a creamy consistency.

      ZS
      06/02/2020
      Ziyah S.
      Houston, Texas, United States

      First try

      Good product, will get the job done. Confusing instructions though.

      MW
      07/16/2020
      Marjorie W.
      Sedona, Arizona, United States

      Pectin Paradise

      It worked just fine in the gluten-free bread I made. I haven't tried it for anything else. It's cool that the calcium comes separate from the pectin because that's what is needed for the bread.

      E
      09/24/2017
      Everette

      Okay, I guess ...

      I bought this product for the home-made hemp milk yogurt. The hemp-milk yogurt was okay, but it was not nearly as good as the soy yogurt from the recipe in the package which does not require the pectin. The pectin recipe also requires much more time and effort. If the taste had been good, I would have stayed with the hemp-milk yogurt and spend more time and effort. But the soy milk yogurt recipe tastes so much better that I do not plan to use the pectin again. I hope this helps. 2017-09-26 Duplicate review, just different wording. He must have thought his first one did not go through.

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