Skyr Culture | Buy Heirloom Skyr Cultures for Icelandic Yogurt - Cultures For Health

FREE SHIPPING ON ORDERS $50+ | CONTIGUOUS U.S. ONLY

Skyr Yogurt Starter Culture

Name: Skyr Yogurt Starter Culture
Availability: InStock
Rating: 4.777777777 (9 reviews)

$14.99

Allergen Info

Yogurt Allergen Info

Manufactured in a facility that also processes products containing soy and dairy, Gluten-free, Non-GMO.

Allergen Info

Yogurt Allergen Info

Manufactured in a facility that also processes products containing soy and dairy, Gluten-free, Non-GMO.

Skyr culture technically makes an Icelandic cheese, although it's normally eaten with berries, jam, or other sweet toppings. This is how Skyr ended up in the yogurt aisle in the United States! Our Heirloom Skyr cultures are typically made with skim milk but the rennet helps create a thick, creamy consistency.

60 DAY RETURNS

Not what you expected? Return your product within 60 days

FREE REPLACEMENTS

Problem with your culture? We'll send you a free replacement

FREE SHIPPING OVER $70

Free Shipping via USPS First Class Mail for orders over $70

EXPERT HELP

With fermentorson staff, you'll get expert help whenever you need it

INCLUDED IN THE BAG: 2 packets of Skyr yogurt starter culture

Instructions for using this culture are included and may be found here.

INGREDIENTS AND ALLERGEN INFORMATION: Skyr Starter Culture Ingredients
Organic milk, dehydrated live cultures.

Skyr Starter Culture Allergen Information
Manufactured in a facility that also produces products containing soy and dairy.

Contains: milk

Gluten-free

Non-GMO

HOW TO STORE YOUR STARTER CULTURE: Store the starter culture in your refrigerator until you’re ready to activate it. Use the starter culture by the date on the bag.

SUPPLIES YOU'LL NEED: Ingredients
Pasteurized Whole Milk (Not UHT/Ultra-Pasteurized)

¼ Rennet Tablet Dissolved in ¼ Cup Cold Water

Equipment
2 Quart Size Glass Jar

Stainless Steel Pot that can hold a little over 2 Quarts with Lid (avoid aluminum)

Coffee Filter or Butter Muslin

Rubber Band

Thermometer

Stainless steel / silicone / wood spoon or spatula

Dive into the World of Skyr Yogurt

Discover the rich and creamy experience of skyr yogurt, a delightful traditional Icelandic dairy product. Our skyr culture helps you create your very own skyr at home, so you can enjoy this protein-packed, low-fat delicacy whenever you wish. And it's not just about the taste - making your own skyr yogurt can be an enriching and satisfying culinary journey.

The Authenticity of Icelandic Yogurt

When it comes to Icelandic yogurt, authenticity is key. Our skyr cultures are carefully sourced and meticulously cultivated to bring you the true Icelandic skyr experience. Just a few easy steps with our cultures, and you can dive into a creamy, thick yogurt that's as nutritious as it is delicious.

Embrace Heirloom Skyr Cultures for Quality Yogurt

The best skyr comes from the best cultures - and our heirloom skyr cultures fit the bill. Designed to be used repeatedly, these cultures bring consistency and quality to your homemade yogurt. With our heirloom skyr cultures, you can continue the tradition of skyr-making, keeping the authentic taste alive with each batch you make.

Customer Reviews

4.8 Based on 9 Reviews

5 ★

89%

4 ★

3 ★

11%

2 ★

1 ★

Write a Review Ask a Question

Reviews
Questions

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!

12/04/2024

Dara

United States

great kits, easy directions. All have turned out well

Skyr Yogurt Starter Culture

02/13/2024

Gina

United States

First try didn't work :(

Fortunately, this came with 2 packages of culture. I attempted with the first packet, but found that the bottom of the packet was not sealed or had torn. It didn't look like any of the culture had spilled out, so I thought I'd give it a shot. Unfortunately, nothing happened. I plan on giving the 2nd package a go in a couple weeks. Really want this to work as my wife and I fell in love with skyr while in Iceland for our honeymoon! Hopefully I'll be able to update this review with any progress!

Skyr Yogurt Starter Culture

02/14/2024

Cultures For Health

We’re so sorry to hear about your experience, Gina! Our Customer Experience team will reach out to you shortly about your concern.

01/16/2023

elena

United States

easy to make, mild flavor, very versatile

I love this versatile yogurt, it's so mild I can use it for cooking, baking, and I even make it with half and half and strain it until it makes an easy spreadable cheese

Skyr Yogurt Starter Culture

02/01/2023

Cultures For Health

Hi Elena! We are so glad you are loving our Skyr Yogurt Starter!

05/20/2022

Ashley C.

New Orleans, Louisiana, United States

Works like a charm

Very easy to use, set it on my counter and had a beautiful flavored yogurt. I had to leave mine out for 48 hours have already made three batches half a gallon each. I strain mine through a cheese cloth for a thicker consistency.

Skyr Yogurt Starter Culture

Cultures For Health

Hi Ashley, thank you for the review! Glad to hear the yogurt turned out well. If you are up for it and feel comfortable, tag us on social media, we would love to see your delicious creation!

03/28/2022

Jane M.

Reston, Virginia, United States

Tastes Like Cheese

It didn't turn out as I expected, based on buying the "Icelandic Skyr" yogurt. It is fine if you are wanting a soft cheese, like cream cheese.

Skyr Yogurt Starter Culture

Angele D. 01/29/2025

Hi, I was wondering how to obtain the specific strains that each yogurt/culture pk contains. Is that possible? I’m trying to figure out which yogurt is the best probiotic profile. I have purchased milk and water. Keep for greens from you guys and make both daily just trying to expand. Thank you very much for your time, Angele🙂

Answers (1)

Cultures For Health 01/29/2025

Hello Angele! Our Customer Experience team will reach out to you shortly about your concern.

Mona 01/12/2025

Can this culture be used with oat milk?

Answers (1)

Cultures For Health 01/13/2025

Thank you for your question, Mona! Our Skyr Yogurt Starter culture is designed to work best with dairy milk, as it relies on lactose to ferment properly. While you can experiment with oat milk or other non-dairy options, the results may vary, and a thickener may be needed for proper consistency. Let us know if you’d like tips for making yogurt with non-dairy milk!

Lara 12/30/2024

Tried the first packet, followed directions, fail. Tried the 2nd packet, switched to a different milk, watched temp more closely, failed again. Where do I contact the "expert help"?

Answers (1)

Cultures For Health 01/02/2025

Hi Lara! We're so sorry to hear about this! I checked, and I can confirm we're already assisting you via email.

Margaret M. 12/11/2024

Do you need to use the rennet to make yogurt?

Answers (1)

Cultures For Health 12/11/2024

Rennet isn’t needed to make yogurt, Margaret! Yogurt thickens naturally during fermentation thanks to the live cultures in the starter. If you're aiming for an extra-thick texture, options like straining the yogurt or adding a thickener (such as powdered milk) can help. Let us know if you have more questions—happy fermenting!

Debbie F. 12/03/2024

I have read that oat milk can be used to make skyr. I have tried 2 batches with no success. Will oat milk work with skyr?

Answers (1)

Cultures For Health 12/03/2024

Hello Debbie! Oat milk can be tricky for making skyr since it's low in protein compared to dairy milk, which is essential for skyr's thick texture. You might try adding a protein source like pea protein or agar to help it set!