FREE SHIPPING OVER $50! | CONTINGIOUS US ONLY | EXCLUDES LIVE PRODUCTS

Yogurt Icelandic Skyr Yogurt Starter Culture

Skyr Yogurt Starter Culture

Name: Skyr Yogurt Starter Culture
Availability: InStock
Rating: 5.0 (7 reviews)

$11.99

Allergen Info

Yogurt Allergen Info

Manufactured in a facility that also processes products containing soy and dairy, Gluten-free, Non-GMO.

Allergen Info

Yogurt Allergen Info

Manufactured in a facility that also processes products containing soy and dairy, Gluten-free, Non-GMO.

Skyr culture technically makes an Icelandic cheese, although it's normally eaten with berries, jam, or other sweet toppings. This is how Skyr ended up in the yogurt aisle in the United States! Our Heirloom Skyr cultures are typically made with skim milk but the rennet helps create a thick, creamy consistency.

INCLUDED IN THE BAG: 2 packets of Skyr yogurt starter culture

Instructions for using this culture are included and may be found here.

INGREDIENTS AND ALLERGEN INFORMATION: Skyr Starter Culture Ingredients
Organic milk, dehydrated live cultures.

Skyr Starter Culture Allergen Information
Manufactured in a facility that also produces products containing soy and dairy.

Contains: milk

Gluten-free

Non-GMO

HOW TO STORE YOUR STARTER CULTURE: Store the starter culture in your refrigerator until you’re ready to activate it. Use the starter culture by the date on the bag.

SUPPLIES YOU'LL NEED: Ingredients
Pasteurized Whole Milk (Not UHT/Ultra-Pasteurized)

¼ Rennet Tablet Dissolved in ¼ Cup Cold Water

Equipment
2 Quart Size Glass Jar

Stainless Steel Pot that can hold a little over 2 Quarts with Lid (avoid aluminum)

Coffee Filter or Butter Muslin

Rubber Band

Thermometer

Stainless steel / silicone / wood spoon or spatula