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Tempeh Starter | Order Tempeh Starter Cultures & Spores Online - Cultures For Health

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    Tempeh Starter Culture

    81 Reviews
    Allergen Info
    Tempeh Allergen Info
    • Packaged in a facility that produces products containing soy and dairy.
    • Gluten-free
    • Non-GMO
    Allergen Info
    Tempeh Allergen Info
    • Packaged in a facility that produces products containing soy and dairy.
    • Gluten-free
    • Non-GMO

    Trust points for Tempeh Starter Culture

    Tempeh starter will help you create traditional tempeh, a plant-based probiotic protein, usually made from soy. It is similar to tofu, but many people prefer tempeh due to its probiotics and higher content of protein, fiber and vitamins.

    It is a great meat alternativeand can be sliced, marinated, or seasoned as desired.

    With our tempeh starter culture spores,you can make a supply of rich, nutty tempeh in the traditional Indonesian way!

    60 DAY RETURNS

    Not what you expected? Return your product within 60 days

    FREE REPLACEMENTS

    Problem with your culture? We'll send you a free replacement

    FREE SHIPPING OVER $70

    Free Shipping via USPS First Class Mail for orders over $70

    EXPERT HELP

    With fermentorson staff, you'll get expert help whenever you need it

     

    Customer Reviews
    4.8 Based on 81 Reviews
    5 ★
    89% 
    72
    4 ★
    9% 
    7
    3 ★
    1% 
    1
    2 ★
    0% 
    0
    1 ★
    1% 
    1
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    Filter Reviews:
    DM
    04/01/2022
    Dani M.

    Tempeh Yeah!

    Super easy project and so delicious. Must try beginner fermenters. I’ve been making Tempeh for years. This starter is perfect every time. I certainly recommend it. I’ve used about every bean and legume there is to produce beautiful tempeh. Nothing beats homemade Tempeh! Dani M.

    MH
    02/06/2022
    Marielle H.

    Tempeh culture

    The tempeh is easy to make and have a great taste. Exactly what I expected and more.

    LS
    02/01/2022
    Laura S.
    Federal Way, Washington, United States

    Easy and works every time!

    I loved it so much I have reordered and even sent some to a friend! So easy to use

    J
    01/31/2022
    Jim
    Waldorf, Maryland, United States

    Works Great!

    I've made two flawless batches so far.

    LN
    05/01/2021
    Lyndsay N.
    Atlanta, Georgia, United States

    Easy and straightforward

    I found the tempeh incredibly easy to make! My house is cold, so I used an oven with the door left ajar and containers of hot water to get the temperature right. It got cold overnight, but my tempeh had enough of a head start that once I got it warmed up again in the AM, it got right back on track and was white and fuzzy in no time! I think I might have even messed up - I put the inoculated beans in a plastic container, about 1-1.5 inches deep, with no holes on the bottom and a cloth to cover it on the top. I had no issues with the beans going bad. So excited and looking forward to making my next batch!

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