Pumpkin is a winter squash that tastes great when fermented. Packed with many benefits, pumpkins are a great source of potassium, vitamin, and fiber.
Just the scent of pumpkin spice can put anyone in a good mood. Enjoy this fall season with these five wonderful Pumpkin Spice Sourdough recipes!
SOURDOUGH PUMPKIN PANCAKES
If you’ve already exhausted the dessert tray with pumpkin pie, pumpkin cake, and pumpkin bars, then consider adding some pumpkin to breakfast with these sourdough pancakes. GET THIS RECIPE >>
WHOLE WHEAT PUMPKIN SPICE MUFFINS
Fill your kitchen with the wonderful scents of fall with this delicious recipe. Pumpkin muffins are great for breakfast or snack, easy to pack in a lunch box or as an office snack. GET THIS RECIPE >>
SOURDOUGH PUMPKIN CHOCOLATE CHIP MUFFINS
With familiar and delicious flavors, these sourdough muffins pack a flavor and nutritional punch. Serve as a fall treat for breakfast along with eggs and apples, or as a school snack with nut butter. GET THIS RECIPE >>
SOURDOUGH PUMPKIN BREAD
This well-known bread gets a dose of tang and the benefit of fermentation with the addition of a sourdough starter. Still just barely sweetened and filled with pumpkin pie spice, it is a tasty bread that can be served throughout the fall. GET THIS RECIPE >>
GLUTEN-FREE SOURDOUGH PUMPKIN BREAD
This sweet, spicy bread is the perfect fall treat to enjoy with a cup of hot tea or coffee. Ferment the dough overnight and then mix in the other ingredients for a fermented, perfectly tender pumpkin loaf. GET THIS RECIPE >>
