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RECIPE: CULTURED WALDORF SALAD

Recipe: Cultured Waldorf Salad

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The Waldorf salad is a lovely combination of sweet, savory, and rich ingredients. Using kefir and sour cream, it comes alive with the tang and probiotics found in cultured dairy.


15 minutes

45 minutes

4



INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH

Milk Kefir Starter Kit

Kefir Milk Kefir Starter Kit

Milk Kefir Starter Kit

$52.99

Designed for beginners, this kefir starting kit contains our Milk Kefir Grains plus 3 tried-and-true culturing supplies to make it easy to get started making milk kefir at home. Just add milk!

Packaging and Equipment in the kit may appear different than pictured.


Sour Cream Starter Culture

Other Sour Cream Starter Culture

Sour Cream Starter Culture

$12.99

Make delicious, fresh-tasting sour cream right on your countertop, as easily as heating up cream. This direct-set culture works with any schedule (and it makes buttermilk, too!).






 

INGREDIENTS:

  • 4 red-skinned apples, diced
  • 1/2 cup chopped walnuts
  • 1 cup chopped celery
  • 1/2 cup purple grapes, sliced in half
  • 1/3 cup milk kefir
  • 1/2 cup sour cream
  • 2 Tbsp. lemon juice
  • Sea salt and pepper to taste
  • Butter head lettuce leaves for serving

INSTRUCTIONS:

  1. Combine apples, walnuts, celery and grapes in a medium bowl.
  2. In a small bowl mix milk kefir, sour cream, and lemon juice.
  3. Pour wet ingredients over fruit mix and stir to coat.
  4. Season with salt and pepper to taste.
  5. Serve scoops of this salad in small butter lettuce leaves.