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RECIPE: BLUE CHEESE SCALLOPED POTATOES

Recipe: Blue Cheese Scalloped Potatoes

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Rated 5.0 stars by 2 users

A simple comfort food, this dish is delicious and easy to assemble. Top with crème fraîche and a sprig of parsley. Serve warm or make one day ahead and reheat before serving, to allow the flavors to further develop.


60 minutes

180 minutes

3



INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH

Fresh Cheese Making Kit

Cheese Fresh Cheese Making Kit

Fresh Cheese Making Kit

$45.99

Our most comprehensive choice, the Fresh Cheese Kit contains two starter cultures and supplies to make five different varieties of soft cheese - feta, cottage cheese, cream cheese, fromage blanc, and traditional quark. Kit contains a Mesophilic Cheese Culture, a Fresh Cheese Culture, calcium chloride, vegetable rennet, cheese salt, butter muslin, a thermometer, and an instruction and recipe booklet.

Packaging and Equipment in the kit may appear different than pictured.






INGREDIENTS:

  • 3 Lbs. organic potatoes, preferably a creamy style such as Yukon Gold
  • 1-1/2 cups organic heavy cream
  • 1 cup organic whole milk
  • 3 Tbsp. flour or gluten-free flour blend
  • 6 to 8-ounces blue cheese, crumbled
  • 2 tsp. kosher salt
  • 1 Tbsp. ground black pepper
  • 1 Tbsp. fresh thyme or 1 tsp. dried

INSTRUCTIONS:

  1. Preheat oven to 350°F.
  2. Butter the bottom of a 9x13-inch baking dish.
  3. Combine cream, milk, flour, salt, and pepper in a large bowl. Add potato slices, mix well, and let soak for 10 minutes.
  4. Layer slices in the baking pan, placing blue cheese in between the layers. Pour cream over potatoes and cover with aluminum foil.
  5. Bake for 45 minutes to 1 hour until the potatoes are tender when pierced with a fork. Remove foil and bake for another 10 to 15 minutes until brown.
  6. Cool for at least 1 hour and cut into squares.


    download our cheesemaking guide and recipe book