Search

SEARCH

RECIPE: GOUDA GRITS

Recipe: Gouda Grits

star

Rated 5.0 stars by 1 users

A traditional Southern favorite gets an update with the addition of this creamy cheese.


10 minutes

20 minutes

10 Servings



INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH

Mesophilic Direct-Set Starter Culture

Cheese Mesophilic Direct-Set Starter Culture

Mesophilic Direct-Set Starter Culture

$11.99

From cheddar, Colby, and Monterey Jack to Feta, Chevre, and more, you'll enjoy the flavor and variety of homemade cheeses made using this starter culture.


Liquid Animal Rennet

Cheese Liquid Animal Rennet

Liquid Animal Rennet

$5.99

High quality single strength animal rennet. This non-GMO animal rennet is preferred for aged cheese as it creates a more desirable flavor and aroma during the aging process. Each bottle contains enough rennet to set (12) 2-gallon batches of cheese.






 

INGREDIENTS:

  • 6 cups chicken broth
  • 2 cups whole milk
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 2 cups uncooked quick-cooking grits
  • 1 2/3 cups shredded Gouda cheese
  • 3 Tbsp. butter

INSTRUCTIONS:

  1. Combine the broth, milk, salt, and pepper in a saucepan. Bring them to a rolling boil over medium heat, stirring frequently.
  2. Very slowly and gradually whisk in grits. Stir for about 30 seconds, then cover, reduce heat, and simmer for 5 minutes.
  3. Add the cheese and butter, and stir until it has all melted.

Serve hot with bacon and toast for a delicious, filling breakfast.

 

Ready to Learn More?