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RECIPE: LEMON-ROSEMARY GOAT CHEESE

Recipe: Lemon-Rosemary Goat Cheese


Rated 5.0 stars by 1 users

This recipe makes a lovely, easy appetizer that is sure to please. The sauce also doubles as a great salad dressing.


15 minutes

45 minutes

4



INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH

Goat Cheese Making Kit

Cheese Goat Cheese Making Kit

Goat Cheese Making Kit

$33.99

Make a range of impressively delicious goat cheeses with this kit. Just add goat milk to make goat, chevre, and feta cheeses.

Packaging and Equipment in the kit may appear different than pictured.






 

INGREDIENTS:

  • Zest of 4-5 lemons
  • 3 Tbsp. freshly chopped rosemary leaves
  • 1/2 cup extra-virgin olive oil
  • 1 round goat cheese, sliced
  • Salt and freshly ground black pepper

INSTRUCTIONS:

  1. Combine lemon zest, rosemary, and olive oil.
  2. Place sliced goat cheese in a serving dish and spoon marinade over the top.
  3. Season with salt and pepper and refrigerate.
  4. Marinate for one hour or overnight.