25% off site-wide with code: 4THOFJULY + free shipping on orders over $50

Search

SEARCH

RECIPE: LEMON-ROSEMARY GOAT CHEESE

Recipe: Lemon-Rosemary Goat Cheese



This recipe makes a lovely, easy appetizer that is sure to please. The sauce also doubles as a great salad dressing.

INGREDIENTS:

  • Zest of 4-5 lemons
  • 3 Tbsp. freshly chopped rosemary leaves
  • 1/2 cup extra-virgin olive oil
  • 1 round goat cheese, sliced
  • Salt and freshly ground black pepper

INSTRUCTIONS:

  1. Combine lemon zest, rosemary, and olive oil.
  2. Place sliced goat cheese in a serving dish and spoon marinade over the top.
  3. Season with salt and pepper and refrigerate.
  4. Marinate for one hour or overnight.