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RECIPE: NORI POPPERS

Recipe: Nori Poppers

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Rated 5.0 stars by 1 users

This snack recipe is a delightful fusion of western and eastern flavors, easy to make and even easier to eat!


15 minutes

45 minutes

4



INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH

Fresh Cheese Making Kit

Cheese Fresh Cheese Making Kit

Fresh Cheese Making Kit

$36.79

Our most comprehensive choice, the Fresh Cheese Kit contains two starter cultures and supplies to make five different varieties of soft cheese - feta, cottage cheese, cream cheese, fromage blanc, and traditional quark. Kit contains a Mesophilic Cheese Culture, a Fresh Cheese Culture, calcium chloride, vegetable rennet, cheese salt, butter muslin, a thermometer, and an instruction and recipe booklet.

Packaging and Equipment in the kit may appear different than pictured.







INGREDIENTS:

  • 2-4 Tbsp. cream cheese
  • 1-3 tsp. yogurt or sour cream
  • 1-2 pickled jalapeño peppers
  • 1 sushi nori sheet (seaweed wrappers)
  • Bamboo sushi roller (optional)



INSTRUCTIONS:

  1. Add a little yogurt or sour cream to the cream cheese; mix well to make the cream cheese spreadable.
  2. Slice the jalapeños into thin strips.
  3. Spread a 1/4-inch thick layer of cream cheese mix on a nori wrapper, leaving about 1/2-inch of the wrapper free of spread on one end.
  4. Along the center of the roll, and parallel to the un-dressed end, make a line of jalapeño strips.
  5. Make another line of jalapeño strips halfway between the first strip and the end of the nori wrapper opposite the un-dressed end.
  6. Starting at the end with cream cheese spread, roll up the nori fairly tightly, making sure to keep the jalapeño strips from sliding around. Use a sushi roller for this, or just do it by hand.
  7. Run a wet finger along the un-dressed end of the nori to close up the roll.
  8. Cut the roll into 1/2-inch sections and serve as bite-size snacks.


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