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RECIPE: PASTA WITH VEGETABLES AND FROMAGE BLANC SAUCE

Recipe: Pasta with Vegetables and Fromage Blanc Sauce


Rated 5.0 stars by 1 users

This is a quick and easy dish that can be served warm or cold, and when served with bread makes a delicious, filling supper.


15 minutes

45 minutes

4



INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH

Fresh Cheese Making Kit

Cheese Fresh Cheese Making Kit

Fresh Cheese Making Kit

$45.99

Our most comprehensive choice, the Fresh Cheese Kit contains two starter cultures and supplies to make five different varieties of soft cheese - feta, cottage cheese, cream cheese, fromage blanc, and traditional quark. Kit contains a Mesophilic Cheese Culture, a Fresh Cheese Culture, calcium chloride, vegetable rennet, cheese salt, butter muslin, a thermometer, and an instruction and recipe booklet.

Packaging and Equipment in the kit may appear different than pictured.






 

INGREDIENTS:

  • 1 Lbs. spaghetti or fettucine
  • 1 1/4 cup fromage blanc
  • 1/4 cup green bell pepper, diced finely
  • 1/4 cup carrot, diced finely
  • 1/4 cup green onions, diced finely
  • 1 jalapeno, minced, with seeds removed
  • Salt and pepper to taste


INSTRUCTIONS:

  1. Boil pasta until tender. Drain and toss with a small amount of olive oil to prevent sticking. Cover and place in the refrigerator.
  2. Combine all sauce ingredients. Add salt and pepper to taste.
  3. Toss sauce with noodles. Eat immediately or store in the refrigerator until needed.