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RECIPE: GLUTEN-FREE SOURDOUGH CRANBERRY-WALNUT BREAD

Recipe: Gluten-Free Sourdough Cranberry-Walnut Bread


Rated 5.0 stars by 1 users

This soured quick bread is just sweet enough and includes festive mix-ins like cranberries, walnuts, and cinnamon. Serve it with softened butter and tea.


15 minutes

45 minutes

4



INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH

Gluten-Free Sourdough Starter

Sourdough Gluten-Free Sourdough Starter

Gluten-Free Sourdough Starter

$14.99

Not eating gluten? No problem! With the help of our gluten free sourdough starter culture, you can make tangy, fluffy sourdough bread that’s gluten-free.

The GF sourdough starter is an heirloom culture, meaning you'll make endless bread dough all from one starter! Just add water and gluten-free flour.  

Sourdough is perfect for beginners, and this gluten free sourdough bread starter is a very forgiving culture and one of the easiest to work with!







INGREDIENTS:

  • 1-1/2 cups brown rice sourdough starter
  • 3/4 cup milk or cultured dairy
  • 3/4 cup each white rice, sorghum, and tapioca flours
  • 3 Tbsp. ground flax seed
  • 3 eggs
  • 2/3 cup honey
  • 1/2 cup melted butter
  • 3 tsp. vanilla extract
  • 1-1/2 tsp. baking powder
  • 3/4 tsp. baking soda
  • 2 tsp. cinnamon
  • 1-1/4 tsp. salt
  • 1 cup fresh cranberries, halved
  • 1/2 cup walnuts, chopped

INSTRUCTIONS:

  1. In a medium bowl, mix sourdough starter, milk, flours, and flax seed until combined into a stiff dough. Cover and sour 6-12 hours, or overnight.
  2. Preheat oven to 400°F.
  3. In a small bowl, beat eggs; whisk in honey, melted butter, and vanilla.
  4. Sprinkle baking powder, baking soda, cinnamon, and salt over the soured dough. Pour egg-honey mixture over dry ingredients; mix in gently.
  5. Add cranberries and walnuts, mixing together until well combined.
  6. Divide batter among two buttered loaf pans, filling each up to 2/3 full.
  7. Bake 40 minutes or until tops are set, the bottom has browned, and a knife inserted into the center comes out clean.
  8. Cool completely before slicing and serving.


    download our gluten-free sourdough guide and recipe books