These waffles tend to be softer than the white flour version.
- Mix the flour and the yogurt, buttermilk, or kefir. Cover and place in a warm area overnight.
- Stir in the eggs, honey, butter, salt, and cinnamon. Mix well.
- Cook in a hot, well-oiled waffle iron until golden on both sides.
Serve with butter and honey or syrup, jam, peanut butter, or fresh fruit.