These waffles tend to be softer than the white flour version.
INGREDIENTS:
- 2½ cups finely ground wheat flour
- 2 cups yogurt, buttermilk, or kefir
- 3 beaten
- 3 Tbsp. honey
- 2 Tbsp. butter, melted
- 1 tsp. salt
- 2 tsp. cinnamon
INSTRUCTIONS:
- Mix the flour and the yogurt, buttermilk, or kefir. Cover and place in a warm area overnight.
- Stir in the eggs, honey, butter, salt, and cinnamon. Mix well.
- Cook in a hot, well-oiled waffle iron until golden on both sides.
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Serve with butter and honey or syrup, jam, peanut butter, or fresh fruit.
