Tangy kombucha that has been fermented long enough to smack of vinegar is the base of this delicious, pungent dressing. Made creamy by the addition of Dijon mustard and plenty of good olive oil, this dressing packs a probiotic punch while adding stunning flavor to greens and vegetables.
15 minutes
45 minutes
4
INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH
Live Black Tea Kombucha Starter Kit
Live Black Tea Kombucha Starter Kit
$28.49
New to brewing your own Kombucha? No problem! Our starter kit gets you going in the right direction of making delicious kombucha right at home.
Included in the kit is our Live Black Tea Kombucha Starter Culture, which allows you to immediately start brewing your own Kombucha. Also included are our hand-picked ingredients and equipment to help you successfully start brewing.
Making Kombucha at home is not only a great way to save money, but it also allows you to control the ingredients and make a healthier, great-tasting tea.
Equipment in the kit may appear different than pictured.
INGREDIENTS:
- 1/4 cup kombucha, fermented into vinegar
- 1 Tbsp. Dijon mustard
- 2 cloves minced garlic
- 1/2 tsp. salt
- 1/2 cup olive oil
INSTRUCTIONS:
- Add kombucha, mustard, garlic, and salt to a pint jar. Place the lid on and shake until well combined.
- Add olive oil to mixture and shake again to combine.
Drizzle over green salad or raw vegetables.
