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RECIPE: KOMBUCHA MUSTARD-GARLIC SALAD DRESSING

Recipe: Kombucha Mustard-Garlic Salad Dressing

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Tangy kombucha that has been fermented long enough to smack of vinegar is the base of this delicious, pungent dressing. Made creamy by the addition of Dijon mustard and plenty of good olive oil, this dressing packs a probiotic punch while adding stunning flavor to greens and vegetables.


15 minutes

45 minutes

4



INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH





 

INGREDIENTS:

  • 1/4 cup kombucha, fermented into vinegar
  • 1 Tbsp. Dijon mustard
  • 2 cloves minced garlic
  • 1/2 tsp. salt
  • 1/2 cup olive oil


INSTRUCTIONS:

  1. Add kombucha, mustard, garlic, and salt to a pint jar. Place the lid on and shake until well combined.
  2. Add olive oil to mixture and shake again to combine.