A quick and easy salad with probiotics, this recipe makes a great light meal or side to nearly any main dish.
INGREDIENTS:
- 5 cucumbers, peeled, seeded and cut into ½-inch pieces
- 1½ cups sour cream
- ¼ cup kombucha*
- ¼ cup fresh dill, finely chopped
- 1 tsp. raw honey
- 1 small red onion, diced
- Sea salt
- Freshly ground pepper
INSTRUCTIONS:
- In a colander, toss the cucumber pieces with 2 tbsp. salt.
- Let drain for one hour.
- In a bowl, mix together the sour cream, kombucha, dill, and honey.
- Add the drained cucumbers and diced onion. Toss together and season with salt and pepper to taste. Serve immediately.
*This recipe is a good use for kombucha that has over-fermented a bit and has a more vinegar-like flavor.
