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RECIPE: CHAI-SPICED MILK KEFIR

Recipe: Chai-Spiced Milk Kefir

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Chai tea adds delicious spice to kefir in a second fermentation.


20 minutes

160 minutes

4



INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH

Milk Kefir Starter Kit

Kefir Milk Kefir Starter Kit

Milk Kefir Starter Kit

$52.99

Designed for beginners, this kefir starting kit contains our Milk Kefir Grains plus 3 tried-and-true culturing supplies to make it easy to get started making milk kefir at home. Just add milk!

Packaging and Equipment in the kit may appear different than pictured.






 

INGREDIENTS:

  • 2 cups Milk Kefir
  • 1 Chai Tea Bag (preferably organic, or herbal for caffeine-free)
  • Sweetener to taste (Honey, Maple Syrup, etc.)

INSTRUCTIONS:

  1. Place freshly cultured milk kefir in a sealable jar, and add the tea bag.
  2. Cover the lid tightly and culture at room temperature for an additional 12-24 hours. Remove the tea bag and refrigerate. Add sweetener to taste before serving. Enjoy!

     download our milk kefir guide and recipe book