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RECIPE: KEFIR CORNBREAD

Recipe: Kefir Cornbread


Rated 3.5 stars by 6 users

A regular staple in the southern part of the United States, cornbread gets a twist on the traditional by using milk kefir.


15 minutes

45 minutes

4



INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH

Milk Kefir Starter Kit

Kefir Milk Kefir Starter Kit

Milk Kefir Starter Kit

$37.49

Designed for beginners, this kefir starting kit contains our Milk Kefir Grains plus 3 tried-and-true culturing supplies to make it easy to get started making milk kefir at home. Just add milk!

Packaging and Equipment in the kit may appear different than pictured.









INGREDIENTS:

  • 2 cups yellow cornmeal
  • 1 1/2 Tbsp. sugar
  • 2 tsp. baking powder
  • 1 1/2 tsp. baking soda
  • 1 tsp. kosher salt
  • 1 cup milk kefir
  • 1 egg
  • 3 Tbsp. butter, very soft


INSTRUCTIONS:

  1. Preheat oven to 375°F. Butter an 8-inch square pan or 10-inch cast-iron skillet.
  2. Mix together the cornmeal, sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, beat the kefir, egg, and butter together until fully incorporated.
  4. Add the dry ingredients and mix well.
  5. Pour the batter into the prepared pan and bake for 30-35 minutes until golden and firm to the touch.
  6. Remove from oven and cool.


    download our gluten-free sourdough guide and recipe book