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Finding the right dairy recipes lets you incorporate these tangy milk products into your day to day diet. Cultured dairy and milk products are full of probiotics and are easy replacements for store bought foods like sour cream and buttermilk. Explore our curated, expert created milk product recipes.
OUR SIMPLE GARLIC SOUR CREAM SAUCE RECIPE
This sour cream sauce is really, really versatile. It can be used as a gravy for baked turkey, grilled chicken or even fish, or it can be poured over pasta, casseroles (think enchiladas), or drizzled over potatoes for a wonderful side dish. And the extra flavor from homemade sour cream just takes it to another level.
CREAM CHEESE RECIPE
So, you want to learn how to make cream cheese at home. You're in luck - when it comes to home cheesemaking, cream cheese is one of the easiest places to start! Cream cheese is always tasty, but once you've tried tangy, rich, fresh cream cheese, you're going to have a hard time going back to store-bought.
Tired of the same old mayo? Liven things up with this sour cream-based spread, for a rich, thick mayonnaise that adds flavor to any sandwich.
Decorate your average cupcake with this above-average sour creamfrosting! Using sour cream in the recipe adds a sweet-and-sour flavor and a creamy texture you'll absolutely love!
Greek salads are the stuff that summers are made of. Fresh tomatoes, chopped cucumber, red onion, cured olives, and feta cheese can all come together over a pile of greens to make a meal.
Russian baked milk, known as ryazhenka, somewhat resembles sweetened condensed milk.
This recipe makes an amazing Thanksgiving side dish, and doesn’t require gravy. Just some more butter does the trick!
Making cultured butter at home can be easy and rewarding. While most recipes call for simply agitating cream until it turns into butter, culturing the cream first yields an even tastier butter.
Bulgur wheat is made from a combination of different grades of wheat flour, and is considered a whole wheat, with a distinctive texture. It makes a hearty pancake!
Great with fish or chicken, or even as a salad dressing, this easy sauce has tang, along with creaminess from the crème fraîche.
These waffles are made swiftly with that “throwaway” starter and rich sour cream. Tangy and slightly sweet, these waffles will be a hit in the kitchen for their simplicity, and at the table for their flavor.
