FREE SHIPPING ON ORDERS $50+ | CONTIGUOUS U.S.

Search

SEARCH

RECIPE: RUSTIC SOURDOUGH NOODLES

Recipe: Rustic Sourdough Noodles


Rated 3.4 stars by 16 users

As another great use for the never-ending sourdough starter, these rustic noodles are thick, chewy, and delicious. If you prefer your noodles less rustic, feel free to use a pasta machine. This is a great recipe to put together the night before for the next day’s lunch or dinner.


15 minutes

35 minutes

4



INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH

Artisan Sourdough Bread Kit

Sourdough Artisan Sourdough Bread Kit

Artisan Sourdough Bread Kit

$50.99

This sourdough bread kit contains everything you need to get started making beautiful, tasty, artisan-style sourdough bread at home! 

    Equipment in the sourdough bread starter kit may appear different than pictured.


    Sourdough Starter: San Francisco Style

    Buy Sourdough San Francisco Style Sourdough Starter

    Sourdough Starter: San Francisco Style

    $13.99

    Our Sourdough Starter Culture sets you up for bread-making success! 

    The Sourdough Starter is an heirloom culture in a San Francisco style, meaning you'll make endless bread dough all from one starter! Just add water and white flour.  

    One of the premier sourdough starters for sale online, Cultures for Health's San Francisco style starter has proven itself very versatile and hardy, happily thriving in a variety of environments to continually produce chewy, crusty, tangy sourdough loaves.

    Sourdough is perfect for beginners. It is a very forgiving culture and one of the easiest to work with!






    INGREDIENTS:

    INSTRUCTIONS:

    1. Pour the sourdough starter into a mixing bowl. Add the flour and yolks to the starter.
    2. Mix thoroughly until the mixture forms a ball.
    3. Let sit for 8 hours or overnight.
    4. Place ball on counter and roll it out very, very thin. Trim the edges to make a rectangle.
    5. Slicethe noodles in whatever shapes you please.

      download our sourdough guide and recipe book