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RECIPE: SOURDOUGH APPLE FRITTERS

Recipe: Sourdough Apple Fritters

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Rated 2.9 stars by 18 users

Fritters are a sort of filled donut, where a vegetable or fruit is encapsulated in batter with sweet or savory seasonings and then fried until golden in delicious fat. These sweet apple fritters are spiced with cinnamon and studded generously with fresh apples. Make them for breakfast and serve with yogurtkefir, or sour cream.


5 minutes

25 minutes

7 Servings



INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH

Artisan Sourdough Bread Kit

Sourdough Artisan Sourdough Bread Kit

Artisan Sourdough Bread Kit

$39.99

This sourdough bread kit contains everything you need to get started making beautiful, tasty, artisan-style sourdough bread at home! 

    Equipment in the sourdough bread starter kit may appear different than pictured.


    Grey Celtic Sea Salt

    Cheese, Vegetables Celtic Sea Salt Light Grey (Course) 1/4 lb

    Grey Celtic Sea Salt

    $2.60

    Celtic sea salt is a mineral-rich salt that takes fermentation to the next level. It is our favorite for fermenting vegetables and an alternative to ordinary table salt in the cultured kitchen.

    Sourdough Starter Bundle

    Sourdough Kit Sourdough Starter Bundle

    Sourdough Starter Bundle

    $26.40

    Everything you need to get started making beautiful, tasty sourdough bread at home!

    This bundle allows you to try 3 of our best-selling starter cultures at once.






    Download our Sourdough Recipe book today to get the recipe for these delicious Sourdough Apple Fritters!

    INGREDIENTS:

    • 3 cups diced apples (preferably a firm variety such as granny smith)
    • 1 cup sourdough starter
    • ¼ tsp. sea salt
    • ½ tsp. cinnamon
    • ¼ tsp. baking soda
    • 1-2 cups coconut oil, lard, or tallow for frying

    INSTRUCTIONS:

    1. Place diced apples in a large bowl. Pour in sourdough starter slowly, mixing it into the diced apples as you go. The starter should envelop the apples but still remain thick. If this hasn’t yet been achieved, add a bit more sourdough starter.
    2. Sprinkle in salt, cinnamon, and baking soda, and mix to combine. Allow mixture to rise a bit while heating the fat in a 10-inch skillet over medium-high heat.
    3. Gently drop large tablespoons of batter into fat. Fry for approximately 3 minutes per side until golden. Flip and fry another 3 minutes or until golden.
    4. Remove to a platter and sprinkle with powdered sugar or drizzle with honey or maple syrup.