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    RECIPE: SPROUTED BEAN BURGERS

    Recipe: Sprouted Bean Burgers

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    Rated 5.0 stars by 1 users


    15 minutes

    45 minutes

    4



    INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH

    Organic Sprouting Seed Mix

    Sprouting & Wheatgrass Vegan Protein Sprouting Seed Blend

    Organic Sprouting Seed Mix

    $13.99

    A delightful combination of protein-rich beans and radish seeds, our organic bean salad sprouting seed mix makes a tasty meal!






    INGREDIENTS:

    • 2 cups mixed sprouted beans
    • 2 eggs
    • 1/4 cup fresh parsley
    • 1/4 cup fresh cilantro
    • 4 garlic cloves
    • Juice of 1 lemon
    • 1 1/2 tsp. salt
    • 1/4 tsp. ground cayenne
    • 1/4 cup coconut oil or lard for frying


    INSTRUCTIONS:

    1. Steam beans 10-15 minutes, or until soft.
    2. Combine all ingredients except the coconut oil in a food processor. Pulse until all ingredients are ground into a coarse paste.
    3. Heat a large skillet over medium-low heat and add coconut oil or lard.
    4. Divide bean mixture into 8-10 burgers, depending on the size you prefer. Pat each burger into a 3-4 inch patty. Once the fat in the pan is hot, carefully place the burgers in the pan, filling the pan without overcrowding.
    5. Fry the patties for 4-8 minutes on each side or until golden brown and crispy on the outside. Fry any remaining patties and serve atop bread or a salad with your favorite condiments.


       download our lacto-fermentation guide and recipe books