FREE SHIPPING ON ORDERS $70+ | CONTIGUOUS U.S.

Search

SEARCH

RECIPE: FLAVORING WATER KEFIR WITH SYRUP FROM CANNED FRUIT

Recipe: Flavoring Water Kefir With Syrup From Canned Fruit

star

Rated 5.0 stars by 1 users

Canned fruits tend to be quite soft and not nearly as flavorful as fresh, frozen, or dried fruits. During the canning process much of the sugar and flavor from the fruit ends up in the syrup. Consider using the syrup from the canned fruit as flavoring for water kefir. Canned peaches make a particularly nice light flavoring for water kefir.


20 minutes

120 minutes

4



INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH

Water Kefir Starter Kit

Kefir Water Kefir Starter Kit

Water Kefir Starter Kit

$34.39

This beginner-friendly kit contains our Water Kefir Grains plus 4 hand-picked supplies to get you started, including our favorite culturing sugar. Just add water.

Packaging and Equipment in the kit may appear different than pictured.








INGREDIENTS:

  • 3-4 cups finished water kefir
  • 1/4 cup syrup from canned fruit

INSTRUCTIONS:

  1. Add finished water kefir to a quart-size bottle with a tight-fitting cap; pour in fruit syrup. Seal bottle.
  2. Swirl bottle to distribute the juice. Ferment at room temperature 24-72 hours.
  3. Store in the refrigerator. When ready to drink, open carefully in case of extreme carbonation; serve chilled.