Canned fruits tend to be quite soft and not nearly as flavorful as fresh, frozen, or dried fruits. During the canning process much of the sugar and flavor from the fruit ends up in the syrup. Consider using the syrup from the canned fruit as flavoring for water kefir. Canned peaches make a particularly nice light flavoring for water kefir.
20 minutes
120 minutes
4
INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH
Water Kefir Starter Kit
Water Kefir Starter Kit
$30.09
This beginner-friendly kit contains our Water Kefir Grains plus 4 hand-picked supplies to get you started, including our favorite culturing sugar. Just add water.
Packaging and Equipment in the kit may appear different than pictured.
INGREDIENTS:
- 3-4 cups finished water kefir
- 1/4 cup syrup from canned fruit
INSTRUCTIONS:
- Add finished water kefir to a quart-size bottle with a tight-fitting cap; pour in fruit syrup. Seal bottle.
- Swirl bottle to distribute the juice. Ferment at room temperature 24-72 hours.
- Store in the refrigerator. When ready to drink, open carefully in case of extreme carbonation; serve chilled.
