When it’s cold outside and you need a hearty breakfast to prepare you for the day, this will fit the bill!
120 minutes
180 minutes
5
INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH
Vegan Yogurt Starter Kit
Vegan Yogurt Starter Kit
$22.49
Designed for beginners, this kit contains our tried-and-true favorite supplies to help you make thick dairy-free yogurt at home with soy milk, coconut milk, and more.
Make delicious vegan yogurt with this beginner-friendly kit. Whether you're looking for gut-healthy ingredients or an exciting DIY project, the Cultures for Health Vegan Yogurt Starter Kit will deliver a rewarding experience you won't soon forget.
Packaging and Equipment in the kit may appear different than pictured.
INGREDIENTS:
- 6 cups old-fashioned rolled oats
- 2 cups warm water
- 1/3 cup yogurt or buttermilk
- 1 cup melted coconut oil or butter
- 8 large eggs, beaten
- 1/2 cup molasses (not blackstrap)
- 2 tsp. vanilla extract
- 1 Tbsp. cinnamon
- 2 tsp. baking soda
- 1 tsp. sea salt
- 1/2 cup chopped walnuts
- 1/2 cup raisins (optional)
INSTRUCTIONS:
- About 24 hours before serving, combine the oats, warm water, yogurt or buttermilk, and melted coconut oil or butter in a large bowl. Pat it down a little so that it is mostly one large doughy mass. Let sit in a warm place over night.
- In the morning preheat the oven to 350°F. Place the bowl of soaking oats on top of the oven to warm up.
- Butter a 9×13-inch baking pan.
- Combine the eggs, molasses, vanilla, cinnamon, baking soda, and sea salt in a medium bowl. Add to the oat mixture and stir in with a wooden spoon, making sure to break up the oat mixture and mix in thoroughly.
- Stir in walnuts and raisins. Pour into the buttered pan and bake at 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Serve warm with milk and additional nuts and raisins if desired, or serve cold with yogurt and additional honey.
