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Quick Thai Peanut Sauce Recipe - Cultures For Health

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    RECIPE: QUICK THAI PEANUT SAUCE

    Recipe: Quick Thai Peanut Sauce

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    Rated 5.0 stars by 1 users

    Pour this flavorful sauce over vegetables, rice, or meat, or use as a dipping sauce for spring rolls.


    15 minutes

    45 minutes

    4



    INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH

    Water Kefir Starter Kit

    Kefir Water Kefir Starter Kit

    Water Kefir Starter Kit

    $42.99

    This beginner-friendly kit contains our Water Kefir Grains plus 4 hand-picked supplies to get you started, including our favorite culturing sugar. Just add water.

    Packaging and Equipment in the kit may appear different than pictured.






     

    INGREDIENTS:

    • 1-1/2 cups creamy peanut butter
    • 1/2 cup coconut milk
    • 3 Tbsp. water
    • 3 Tbsp. lime-flavored water kefir
    • 3 Tbsp. soy sauce or Coconut Aminos
    • 1 Tbsp. fish sauce
    • 1 Tbsp. tabasco
    • 1 Tbsp. fresh ginger root, minced
    • 3 fresh garlic cloves, minced

    INSTRUCTIONS:

    1. Place all ingredients in a blender or food processor and blend until creamy.
    2. Serve over rice or noodles and chicken for an instant Thai treat.