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RECIPE: HOMEMADE RICE MILK

Recipe: Homemade Rice Milk

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Rated 3.5 stars by 2 users

Make non-dairy rice milk at home and avoid all the additives and preservatives found in commercial milk. This recipe can be made using brown or white rice.


15 minutes

45 minutes

4



INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH

Vegan Yogurt Starter Kit

Yogurt Vegan Yogurt Starter Kit

Vegan Yogurt Starter Kit

$29.99

Designed for beginners, this kit contains our tried-and-true favorite supplies to help you make thick dairy-free yogurt at home with soy milk, coconut milk, and more.

Make delicious vegan yogurt with this beginner-friendly kit. Whether you're looking for gut-healthy ingredients or an exciting DIY project, the Cultures for Health Vegan Yogurt Starter Kit will deliver a rewarding experience you won't soon forget. 

Packaging and Equipment in the kit may appear different than pictured.






 

 

INGREDIENTS:

  • 1 cup cooked rice
  • 4 cups water

INSTRUCTIONS:

  1. Blend rice and water in a blender until smooth
  2. Strain the blended mixture using butter muslin or a nut milk bag. A tight-weave cloth is preferable, as twisting the top tightly allows more milk to drain through.
  3. Refrigerate up to 3-4 days.