Search

SEARCH

RECIPE: HOMEMADE RICE MILK

Recipe: Homemade Rice Milk



Make non-dairy rice milk at home and avoid all the additives and preservatives found in commercial milk. This recipe can be made using brown or white rice.

 

INGREDIENTS:

  • 1 cup cooked rice
  • 4 cups water

INSTRUCTIONS:

  1. Blend rice and water in a blender until smooth
  2. Strain the blended mixture using butter muslin or a nut milk bag. A tight-weave cloth is preferable, as twisting the top tightly allows more milk to drain through.
  3. Refrigerate up to 3-4 days.