Water kefir lemonade is one of the easiest water kefirflavor creations! Whether you decide to use freshly squeezed lemon juice or a store-bought variety, adding lemon juice is a simple way to give a citrusy kick to your water kefir. Once mixed, you can drink it right away or let it sit in the fridge for a few days to let the flavor develop. Looking for a healthier soda alternative for kids? Bottle the water kefir lemonade and let is sit at room temperature for a few days to add a slight fizziness.
15 minutes
45 minutes
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INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH
Water Kefir Grains
Water Kefir Grains
$19.99
Water Kefir Grains are live probiotics in the form of soft, jelly-like ‘grains’ from a cactus plant. When healthy and fed, these grains will continue to grow and multiply and produce an endless supply of water kefir.
Use Water Kefir Grains to make naturally gut-healthy, bubbly water kefir at home! It’s as easy as mixing sugar into water - our Water Kefir Grains will do the rest.
Don’t worry, the sugar isn’t for you. The grains will metabolize the sugar during the fermentation process and the final kefir water will be very low in sugar.
INGREDIENTS:
- 4-6 Tablespoons Lemon Juice
- 1 quart Water Kefir
INSTRUCTIONS:
- Add the lemon juice to the water kefir and stir to combine.
- Consume immediately or refrigerate.
- If a slightly carbonated beverage is desired, bottle the mixture in airtight bottles; Leave the bottles at room temperature for 24-72 hours before refrigerating.
BE CAREFUL OPENING THE BOTTLE!
Use caution when opening the bottles, as the contents may be under pressure. We recommend placing a towel over the top of the bottle and keeping downward pressure on the top as you slowly release the seal.
