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With our vegan yogurt starter, you can now make your own dairy-free yogurt right in your kitchen. Our specially formulated vegan yogurt starter culture contains the essential live probiotics needed to create a creamy, delicious plant-based treat.
Our vegan yogurt culture is perfect for beginners and experienced fermenters alike. The easy-to-follow instructions ensure a successful fermentation process, resulting in a tasty, probiotic-rich vegan yogurt that you'll love.
By using our vegan yogurt starter, you'll be able to incorporate nutritious, probiotic-rich foods into your plant-based lifestyle. Cultures for Health is committed to providing you with the tools, resources, and support you need to maintain a healthy and sustainable diet.
I made one batch with Almond Milk. I made another with soy. Both tasted great. The probiotic strength is higher when making the yogurt at home, rather than store bought.
Excellent vegan yogurt every time with this!
We are so glad that you are making great yogurt with our Vegan Yogurt Starter!
I made coconut yogurt and thickened it with agar agar powder and also added Prebio Plus (inulin, acacia and oligofructosaccharides). It worked perfectly. My yogurt maker only has 3 temp. Settings, the highest is 104 degrees F. I understand the recommended fermentation temp is 108-110 degrees F for 6-8 hours. At 104 degrees, how long should it ferment?
Hello Jane! We greatly appreciate your positive review of our Vegan Yogurt Starter! It brings us joy to know that you are savoring the delightful and rich flavors of the yogurt it creates. Your support means the world to us, and we can't wait to continue offering you top-notch vegan cultures that never disappoint. If you are fermenting at 104 degrees, it shouldn't go further than 8 hours. At 8 hours check to see if it's set and if not keep it for a little longer, checking in 15-minute intervals!
We didn't like the texture when using pectin. Now I grind oats, water, and a little sugar then culture the yogurt starter according to directions. Instead of thickening it, I mix in some juice/flavoring and we call it "probiotic juice." Works perfectly for my dairy free kiddo.
We are so glad to hear that Anna! Culturing is all about experimenting and figuring out what process works best for you so we are glad to hear that you found a process that works best for you and your family!
Made coconut milk yogurt in instant pot. Used gelatin to thicken. Turned out great.
Hello Lori! We are so glad to hear that you are loving our Vegan Yogurt Starter!
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