Water Kefir Grain Help - Cultures For Health

YOUR GUIDE TO PROBIOTIC RICH WATER KEFIR AT HOME

Welcome to your one-stop hub for all things water kefir! Discover easy-to-follow instructions, helpful FAQs, and exciting recipes.

DOWNLOAD WATER KEFIR GRAIN INSTRUCTIONS HERE!

ACTIVATING YOUR WATER KEFIR GRAINS

MAINTAINING YOUR WATER KEFIR GRAINS

HOW TO FLAVOR YOUR WATER KEFIR GRAINS

FAQ

GOT QUESTIONS? WE'VE GOT ANSWERS!

Yes, kefir grains can be reused indefinitely if they are properly cared for.

Rehydrating kefir grains may take up to 7 days. During this time, a layer of froth or foam may form on the surface. This is normal and caused by an overgrowth of yeast.

You can tell if you have successfully made kefir by checking the state of your kefir. Water-based kefir should begin to bubble when moved and have a sour taste.

We recommend using 1 to 2 teaspoons of grains for every 4 cups of liquid you use.

Yes, your kefir grains will start to multiply 6–8 weeks after rehydration.

Finished water kefir can be stored as instructed below.

At room temperature (68° to 78°F): 1 to 2 days
In the refrigerator (40° to 45°F): 2 to 3 weeks

EASY WATER KEFIR CULTURING AWAITS

How to Make water kefir: a quick start guide

Water kefir is not only easy to make, but it is also a delicious, probiotic-rich, dairy-free beverage your whole family will enjoy. It can be made with just water, sugar, and a culture. Click below for our water kefir quick start guide!

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Water Kefir Troubleshooting

Every day we are sent questions about making water kefir, using water kefir grains, and every other question you can think of with water kefir. So with that in mind, we put together the most frequently asked questions about water kefir below! Check it out below!

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EXPLORE OUR UNIQUE WATER KEFIR RECIPES

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MOJITO FLAVORED WATER KEFIR

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WATER KEFIR VANILLA CREAM SODA

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