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RECIPE: ARUGULA STRAWBERRY SALAD WITH GOAT CHEESE

Recipe: Arugula Strawberry Salad with Goat Cheese

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Rated 5.0 stars by 1 users

This versatile summer salad gives you lots of choices, and can be a meal in itself!


15 minutes

35 minutes

2



INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH

Fresh Cheese Making Kit

Cheese Fresh Cheese Making Kit

Fresh Cheese Making Kit

$45.99

Our most comprehensive choice, the Fresh Cheese Kit contains two starter cultures and supplies to make five different varieties of soft cheese - feta, cottage cheese, cream cheese, fromage blanc, and traditional quark. Kit contains a Mesophilic Cheese Culture, a Fresh Cheese Culture, calcium chloride, vegetable rennet, cheese salt, butter muslin, a thermometer, and an instruction and recipe booklet.

Packaging and Equipment in the kit may appear different than pictured.







VINAIGRETTE:

  • 2 Tbsp. extra-virgin olive oil
  • 1 Tbsp. walnut oil (optional)
  • 1 Tbsp. balsamic or champagne vinegar
  • 1 tsp. honey (optional)
  • Squeeze of lime or lemon
  • Salt and pepper to taste

INGREDIENTS:

  • 6 cups arugula or spinach
  • 4 ounces goat cheese, crumbled
  • 1 cup strawberries or cherries
  • 1/2 cup chopped walnuts or pecans

INSTRUCTIONS:

  1. Whisk vinaigrette ingredients and toss with greens.
  2. Divide portions onto 4 plates and top with cheese, fruit and nuts.


    download our lacto-fermentation guide and recipe books