This versatile summer salad gives you lots of choices, and can be a meal in itself!
VINAIGRETTE:
- 2 Tbsp. extra-virgin olive oil
- 1 Tbsp. walnut oil (optional)
- 1 Tbsp. balsamic or champagne vinegar
- 1 tsp. honey (optional)
- Squeeze of lime or lemon
- Salt and pepper to taste
INGREDIENTS:
- 6 cups arugula or spinach
- 4 ounces goat cheese, crumbled
- 1 cup strawberries or cherries
- 1/2 cup chopped walnuts or pecans
INSTRUCTIONS:
- Whisk vinaigrette ingredients and toss with greens.
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Divide portions onto 4 plates and top with cheese, fruit and nuts.
