This creamy dressing has the perfect blend of flavors to enhance any salad.
INGREDIENTS:
- 3 Tbsp. crème fraîche
- 4 Tbsp. sour kombucha or apple cider vinegar
- 1 egg yolk
- 2 tsp. mustard (try using kombucha mustard)
- 1/2 cup extra virgin olive oil
- Salt and pepper to taste
INSTRUCTIONS:
- Using a whisk, blend the crème fraîche, kombucha, egg yolk, and mustard. Begin adding the oil very slowly, continuing to stir. The vinaigrette will begin to thicken.
- Add salt and pepper to taste. Blend thoroughly and use immediately.
