This creamy dressing has the perfect blend of flavors to enhance any salad.
15 minutes
35 minutes
2
INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH
Creme Fraiche Starter Culture
Creme Fraiche Starter Culture
$12.99
Making truly rich and mild creme fraiche at home is as easy as heating up cream or half-and-half. This direct-set culture is one of our easiest and cultures on your countertop.
INGREDIENTS:
- 3 Tbsp. crème fraîche
- 4 Tbsp. sour kombucha or apple cider vinegar
- 1 egg yolk
- 2 tsp. mustard (try using kombucha mustard)
- 1/2 cup extra virgin olive oil
- Salt and pepper to taste
INSTRUCTIONS:
- Using a whisk, blend the crème fraîche, kombucha, egg yolk, and mustard. Begin adding the oil very slowly, continuing to stir. The vinaigrette will begin to thicken.
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Add salt and pepper to taste. Blend thoroughly and use immediately.
