Taco salad, if made right, doesn’t even need a dressing. But this dressing will take your salad to a whole new level, and it doesn’t even have to be relegated to taco salads! Dip veggies in this spicy sauce, pour it over a burrito or taco, or spread it on sourdough bread for a zippyspicy sandwich sauce. It’s too tasty and simple to pass up!
15 minutes
45 minutes
4
INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH
Creme Fraiche Starter Culture
Creme Fraiche Starter Culture
$14.99
Making truly rich and mild creme fraiche at home is as easy as heating up cream or half-and-half. This direct-set culture is one of our easiest and cultures on your countertop.
Milk Kefir Starter Kit
Grey Celtic Sea Salt
INGREDIENTS:
- 3/4 cups sour cream or crème fraîche
- 1-1/4 cup pourable kefir, yogurt, or buttermilk (must be thin)
- 3 green onions, diced small
- 1/4 cup minced cilantro, lightly packed
- 1/2 tsp. chili powder
- 1/4 tsp. chipotle powder
- 1-1/4 tsp. sea salt
- 1-1/2 Tbsp. lemon juice
INSTRUCTIONS:
- Combine all ingredients in bowl and mix well.
- Chill at least 30 minutes before serving.
- Just before serving, taste and adjust seasoning.
Pour over taco salad or your favorite Mexican dish, or serve as a vegetable dip.
