Taco salad, if made right, doesn’t even need a dressing. But this dressing will take your salad to a whole new level, and it doesn’t even have to be relegated to taco salads! Dip veggies in this spicy sauce, pour it over a burrito or taco, or spread it on sourdough bread for a zippyspicy sandwich sauce. It’s too tasty and simple to pass up!
15 minutes
45 minutes
4
INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH
Creme Fraiche Starter Culture
Creme Fraiche Starter Culture
$12.99
Making truly rich and mild creme fraiche at home is as easy as heating up cream or half-and-half. This direct-set culture is one of our easiest and cultures on your countertop.
Milk Kefir Starter Kit
Milk Kefir Starter Kit
$52.99
Designed for beginners, this kefir starting kit contains our Milk Kefir Grains plus 3 tried-and-true culturing supplies to make it easy to get started making milk kefir at home. Just add milk!
Packaging and Equipment in the kit may appear different than pictured.
Grey Celtic Sea Salt
INGREDIENTS:
- 3/4 cups sour cream or crème fraîche
- 1-1/4 cup pourable kefir, yogurt, or buttermilk (must be thin)
- 3 green onions, diced small
- 1/4 cup minced cilantro, lightly packed
- 1/2 tsp. chili powder
- 1/4 tsp. chipotle powder
- 1-1/4 tsp. sea salt
- 1-1/2 Tbsp. lemon juice
INSTRUCTIONS:
- Combine all ingredients in bowl and mix well.
- Chill at least 30 minutes before serving.
- Just before serving, taste and adjust seasoning.
Pour over taco salad or your favorite Mexican dish, or serve as a vegetable dip.
