Most blue cheese dressing recipes contain a combination of cultured dairy and mayonnaise as the base. To that you add blue cheese, some acidity, salt, and pepper. In this version, the mayonnaise is replaced with additional cultured dairy. With the right ratio of acidity, blue cheese, and seasonings, you won’t even miss the mayonnaise!
15 minutes
45 minutes
4
INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH
Fresh Cheese Making Kit
Fresh Cheese Making Kit
$32.99
Our most comprehensive choice, the Fresh Cheese Kit contains two starter cultures and supplies to make five different varieties of soft cheese - feta, cottage cheese, cream cheese, fromage blanc, and traditional quark. Kit contains a Mesophilic Cheese Culture, a Fresh Cheese Culture, calcium chloride, vegetable rennet, cheese salt, butter muslin, a thermometer, and an instruction and recipe booklet.
Packaging and Equipment in the kit may appear different than pictured.
INGREDIENTS:
- 1 cup sour cream
- 1/2 cup heavy cream
- 1/2 cup buttermilk
- 3/4 tsp. fine-grain sea salt
- 1/2 tsp. black pepper
- 4 tsp. red wine vinegar
- 5-ounces blue cheese
INSTRUCTIONS:
- Combine sour cream, heavy cream, buttermilk, salt, pepper, and vinegar in blender. Blend a few seconds, until smooth.
- Crumble in blue cheese and blend again.
- Chill several hours in refrigerator before serving.
