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RECIPE: SOURDOUGH BANANA MUFFINS

Recipe: Sourdough Banana Muffins

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Rated 5.0 stars by 1 users

Sweet, spicy, and with just a hint of tang from the sourdough, these muffins bake up as the perfect breakfast accompaniment or afternoon treat. As an added bonus to those who need it, they are also dairy-free.


10 minutes

35 minutes

6 Muffins



INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH

Sourdough Starter: San Francisco Style

Buy Sourdough San Francisco Style Sourdough Starter

Sourdough Starter: San Francisco Style

$11.99

Our Sourdough Starter Culture sets you up for bread-making success! 

The Sourdough Starter is an heirloom culture in a San Francisco style, meaning you'll make endless bread dough all from one starter! Just add water and white flour.  

One of the premier sourdough starters for sale online, Cultures for Health's San Francisco style starter has proven itself very versatile and hardy, happily thriving in a variety of environments to continually produce chewy, crusty, tangy sourdough loaves.

Sourdough is perfect for beginners. It is a very forgiving culture and one of the easiest to work with!






INGREDIENTS:

  • 1 cup sourdough starter
  • 1 cup flour
  • 1/2 cup sugar
  • 1 cup mashed bananas
  • 1 egg
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 1 tsp. baking powder
  • 1 tsp. cinnamon

INSTRUCTIONS:

  1. At least 12 hours before you wish to bake them, combine sourdough starter and flour. It will make a very thick dough, so do not be alarmed. Cover and place in a warm spot to culture for 12 to 24 hours.
  2. After 12 to 24 hours, preheat oven to 375°F. Combine sugar, banana, and egg in a small bowl. In another small bowl combine salt, baking soda, baking powder, and cinnamon.
  3. Sprinkle the dry ingredients over the cultured dough. Gradually add the liquid ingredients, stirring just to combine.
  4. Spoon batter into muffin tin, filling 3/4 full. Bake at 375°F for 18 to 20 minutes, or until a toothpick comes out clean.