Sweet, spicy, and with just a hint of tang from the sourdough, these muffins bake up as the perfect breakfast accompaniment or afternoon treat. As an added bonus to those who need it, they are also dairy-free.
10 minutes
35 minutes
6 Muffins
INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH
Sourdough Starter: San Francisco Style
Sourdough Starter Culture: San Francisco Style
$13.99
Our Sourdough Starter Culture sets you up for bread-making success!
The Sourdough Starter is an heirloom culture in a San Francisco style, meaning you'll make endless bread dough all from one starter! Just add water and white flour.
One of the premier sourdough starters for sale online, Cultures for Health's San Francisco style starter has proven itself very versatile and hardy, happily thriving in a variety of environments to continually produce chewy, crusty, tangy sourdough loaves.
Sourdough is perfect for beginners. It is a very forgiving culture and one of the easiest to work with!
Artisan Sourdough Bread Kit
Artisan Sourdough Bread Kit
$50.99
This sourdough bread kit contains everything you need to get started making beautiful, tasty, artisan-style sourdough bread at home!
Equipment in the sourdough bread starter kit may appear different than pictured.
Sourdough Starter Bundle
Sourdough Starter Bundle
$36.99
Everything you need to get started making beautiful, tasty sourdough bread at home!
This bundle allows you to try 3 of our best-selling starter cultures at once.
INGREDIENTS:
- 1 cup sourdough starter
- 1 cup flour
- 1/2 cup sugar
- 1 cup mashed bananas
- 1 egg
- 1/2 tsp. salt
- 1/2 tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. cinnamon
INSTRUCTIONS:
- At least 12 hours before you wish to bake them, combine sourdough starter and flour. It will make a very thick dough, so do not be alarmed. Cover and place in a warm spot to culture for 12 to 24 hours.
- After 12 to 24 hours, preheat oven to 375°F. Combine sugar, banana, and egg in a small bowl. In another small bowl combine salt, baking soda, baking powder, and cinnamon.
- Sprinkle the dry ingredients over the cultured dough. Gradually add the liquid ingredients, stirring just to combine.
- Spoon batter into muffin tin, filling 3/4 full. Bake at 375°F for 18 to 20 minutes, or until a toothpick comes out clean.
