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RECIPE: BLUEBERRY YOGURT MUFFINS

Recipe: Blueberry Yogurt Muffins

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Rated 3.8 stars by 43 users

The addition of yogurt to this basic muffin recipe adds flavor and lift.


15 minutes

45 minutes

4



INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH

Heirloom Yogurt Starter Culture

Yogurt Heirloom Yogurt Starter Cultures

Heirloom Yogurt Starter Culture

$17.99

Our Heirloom Yogurt Starter Variety Pack is perfect for beginners! It doesn't require the use of a yogurt maker and can culture right on your countertop - just add milk. 

For this variety pack, we’ve carefully collected three of our favorite Scandinavian yogurt strains - simple, rich, drinkable Piima; mild, creamy Viili; and honey-scented Matsoni.

Try them all and find what you like best!






 

INGREDIENTS:

  • 2 cups sifted white or whole wheat flour, or combination
  • 1 cup yogurt
  • ½ cup organic sugar
  • 1 tsp. salt
  • ¼ tsp. baking soda
  • 2 ¼ tsp. baking powder
  • ¼ cup melted butter or coconut oil
  • 1 egg, beaten
  • 1 cup blueberries (frozen or fresh)
     

INSTRUCTIONS:

  1. Prior to baking, combine flour and yogurt. Cover bowl and soak 12 hours or overnight at room temperature.
  2. Preheat the oven to 425°F.
  3. Add remaining ingredients through egg. Stir to combine, but do not over-mix.
  4. Gently fold in berries.
  5. Fill muffin tins ⅔ full. Bake 20-25 minutes.