The addition of yogurt to this basic muffin recipe adds flavor and lift.
15 minutes
45 minutes
4
INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH
Heirloom Yogurt Starter Culture
Heirloom Yogurt Starter Culture
$16.99
Our Heirloom Yogurt Starter Variety Pack is perfect for beginners! It doesn't require the use of a yogurt maker and can culture right on your countertop - just add milk.
For this variety pack, we’ve carefully collected four of our favorite Scandinavian yogurt strains - simple, rich, custard-like Filmjolk; drinkable Piima; mild, creamy Viili; and honey-scented Matsoni.
Try them all and find what you like best!
INGREDIENTS:
- 2 cups sifted white or whole wheat flour, or combination
- 1 cup yogurt
- ½ cup organic sugar
- 1 tsp. salt
- ¼ tsp. baking soda
- 2 ¼ tsp. baking powder
- ¼ cup melted butter or coconut oil
- 1 egg, beaten
-
1 cup blueberries (frozen or fresh)
INSTRUCTIONS:
- Prior to baking, combine flour and yogurt. Cover bowl and soak 12 hours or overnight at room temperature.
- Preheat the oven to 425°F.
- Add remaining ingredients through egg. Stir to combine, but do not over-mix.
- Gently fold in berries.
-
Fill muffin tins ⅔ full. Bake 20-25 minutes.
